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	<title>Comments on: Restaurant Review: Fenouil</title>
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	<link>http://portland.daveknows.org/2007/07/07/restaurant-review-fenouil/</link>
	<description>built on an ancient unicorn burial ground</description>
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		<title>By: llevesque</title>
		<link>http://portland.daveknows.org/2007/07/07/restaurant-review-fenouil/comment-page-1/#comment-24</link>
		<dc:creator>llevesque</dc:creator>
		<pubDate>Fri, 27 Jul 2007 23:50:12 +0000</pubDate>
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		<description>I also went to Fenouil a couple of times and I was not impress nor disappointed. Next time you go ask for the foie gras with a glass of sauterne. It will make the experience even more enjoyable.</description>
		<content:encoded><![CDATA[<p>I also went to Fenouil a couple of times and I was not impress nor disappointed. Next time you go ask for the foie gras with a glass of sauterne. It will make the experience even more enjoyable.</p>
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		<title>By: nborders</title>
		<link>http://portland.daveknows.org/2007/07/07/restaurant-review-fenouil/comment-page-1/#comment-7</link>
		<dc:creator>nborders</dc:creator>
		<pubDate>Sat, 07 Jul 2007 15:02:28 +0000</pubDate>
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		<description>...Well we ate the other part of the duck and it was excellent.  Cooked perfectly with no gamey flavor.  It came with a flan-like side that was flavored with corn.  A good  combination.  The portion was small so be warned.

The Kobe Beef Sirloin was dang good.  It came with a sweet sauce and  potatoes.  

A funny thing, I ordered a side of mushrooms with my steak.  They were cooked perfectly, not watery but not rubbery.  After a few bites, I kept saying, I have tasted this before... a few bites more and I had it.  The mushrooms tasted just like Stove Top Stuffing.  LOL!  A few in the party agreed.

Highlight of the night was the foie gras, for sure.

~n</description>
		<content:encoded><![CDATA[<p>&#8230;Well we ate the other part of the duck and it was excellent.  Cooked perfectly with no gamey flavor.  It came with a flan-like side that was flavored with corn.  A good  combination.  The portion was small so be warned.</p>
<p>The Kobe Beef Sirloin was dang good.  It came with a sweet sauce and  potatoes.  </p>
<p>A funny thing, I ordered a side of mushrooms with my steak.  They were cooked perfectly, not watery but not rubbery.  After a few bites, I kept saying, I have tasted this before&#8230; a few bites more and I had it.  The mushrooms tasted just like Stove Top Stuffing.  LOL!  A few in the party agreed.</p>
<p>Highlight of the night was the foie gras, for sure.</p>
<p>~n</p>
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