Trébol is located up on 4835 N. Albina, just a few blocks from the heart of the Mississippi area.
Like Rick, we enjoyed our cocktails (I recommend La Loca and the Sangria Trébol made with red wine).
We ordered several appetizers; pico de gallo with a few homemade corn chips, calamari with a delicious banana/plantain polenta-like cake of some sort, and the guacamole. All were excellent, but the portions were meager.
I enjoyed the caldo, which was full of calamari, clams, fingerling potatoes and peppers. But at $17.50, it seemed a bit steep.
The asparagus enchiladas looked fantastic; that’s what I should have ordered 🙁
I’ll go back; I’d like to try some of the more traditional fare. But I’m not sure if they’ll last long. Not that they asked me, but my prescription for Trébol success? Lower prices 25-30%, or increase the portions by 50%.