The steady stream of New York Times articles about Portland’s quirks and merits continues in Wednesday’s paper: In Portland, a Golden Age of Dining and Drinking.
At first it was a sort of underground stop for food and wine lovers who had heard word of small, fascinating restaurants run by young, talented chefs serving a bounty of local produce. It’s underground no more. Portland has emerged from its chrysalis as a full-fledged dining destination.
And there’s a slide show too!
On a side note, has anyone else noticed how every article in the national press about Portland uses the phrase “at the confluence of the Willamette and Columbia Rivers?” This one does in the second sentence.
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