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The Oregonian’s movie reviewer roasts a pig

May 20, 2008 by Dave 6 Comments

Amusing (and disturbing) video of Shawn Levy roasting a whole pig cadaver (NSFV).

The secret to delectable roast pig? Use a hyperderdic neeble to inject the brine.

Filed Under: Art

Comments

  1. Shawn says

    May 20, 2008 at 5:42 pm

    You like my slip of the tongue, eh? It was carefully rehearsed, I’ll have you know….

  2. Dave says

    May 20, 2008 at 5:59 pm

    Shawn – heh, yeah, I found it quite funny. I had to listen to it about a dozen times to figure out how to spell it. I think I got pretty close.

  3. VeganFabulous says

    May 21, 2008 at 7:33 am

    I’m sorry but I am too afraid to watch the video…

  4. Dave says

    May 21, 2008 at 7:53 am

    VF – Hmm, perhaps I should label it NSFV

    . . . yes I think I will! 😉

  5. Matt Davis says

    May 21, 2008 at 2:22 pm

    I ate a pig’s head once. I also killed a sheep. I am not as cool as Shawn though. I cooked mine in the conventional manner.

  6. Dave says

    May 21, 2008 at 4:32 pm

    Matt – I’m curious what the conventional manner is for cooking a pig’s head?

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