The Oregonian’s movie reviewer roasts a pig

Amusing (and disturbing) video of Shawn Levy roasting a whole pig cadaver (NSFV).

The secret to delectable roast pig? Use a hyperderdic neeble to inject the brine.

Tags: Art

1 Shawn // May 20, 2008 at 5:42 pm

You like my slip of the tongue, eh? It was carefully rehearsed, I’ll have you know….
2 Dave // May 20, 2008 at 5:59 pm

Shawn - heh, yeah, I found it quite funny. I had to listen to it about a dozen times to figure out how to spell it. I think I got pretty close.
3 VeganFabulous // May 21, 2008 at 7:33 am

I’m sorry but I am too afraid to watch the video…
4 Dave // May 21, 2008 at 7:53 am

VF - Hmm, perhaps I should label it NSFV

. . . yes I think I will!
5 Matt Davis // May 21, 2008 at 2:22 pm

I ate a pig’s head once. I also killed a sheep. I am not as cool as Shawn though. I cooked mine in the conventional manner.
6 Dave // May 21, 2008 at 4:32 pm

Matt - I’m curious what the conventional manner is for cooking a pig’s head?

Dave Knows: Portland