Amusing (and disturbing) video of Shawn Levy roasting a whole pig cadaver (NSFV).
The secret to delectable roast pig? Use a hyperderdic neeble to inject the brine.
***
An automatically generated list of possibly related posts:
Categorized | Art
The Oregonian’s movie reviewer roasts a pig
Posted on 20 May 2008
6 Responses to “The Oregonian’s movie reviewer roasts a pig”
Leave a Reply
Support the Site!
Network Sites
Recommends
You like my slip of the tongue, eh? It was carefully rehearsed, I’ll have you know….
Shawn – heh, yeah, I found it quite funny. I had to listen to it about a dozen times to figure out how to spell it. I think I got pretty close.
I’m sorry but I am too afraid to watch the video…
VF – Hmm, perhaps I should label it NSFV
. . . yes I think I will!
I ate a pig’s head once. I also killed a sheep. I am not as cool as Shawn though. I cooked mine in the conventional manner.
Matt – I’m curious what the conventional manner is for cooking a pig’s head?