Categorized | Art

The Oregonian’s movie reviewer roasts a pig

Posted on 20 May 2008

Amusing (and disturbing) video of Shawn Levy roasting a whole pig cadaver (NSFV).

The secret to delectable roast pig? Use a hyperderdic neeble to inject the brine.

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  3. Oregonian Matthew Cox wins the Golden Spurtle at the 2009 World Porridge Making Championship
  4. The Blogs of Oregonlive, part 1

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6 Responses to “The Oregonian’s movie reviewer roasts a pig”

  1. Shawn says:

    You like my slip of the tongue, eh? It was carefully rehearsed, I’ll have you know….

  2. Dave says:

    Shawn – heh, yeah, I found it quite funny. I had to listen to it about a dozen times to figure out how to spell it. I think I got pretty close.

  3. I’m sorry but I am too afraid to watch the video…

  4. Dave says:

    VF – Hmm, perhaps I should label it NSFV

    . . . yes I think I will! ;-)

  5. Matt Davis says:

    I ate a pig’s head once. I also killed a sheep. I am not as cool as Shawn though. I cooked mine in the conventional manner.

  6. Dave says:

    Matt – I’m curious what the conventional manner is for cooking a pig’s head?


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