Comments on: When Canada sends you arctic blasts, make Glühwein http://portland.daveknows.org/2009/12/07/gluhwein-season-arrives-early-in-portland/ built on an ancient unicorn burial ground Fri, 30 Jul 2010 14:09:36 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Hanna http://portland.daveknows.org/2009/12/07/gluhwein-season-arrives-early-in-portland/comment-page-1/#comment-6698 Hanna Mon, 28 Dec 2009 13:23:17 +0000 http://portland.daveknows.org/?p=7360#comment-6698 Agreed about the Barenjager. Agreed about the Barenjager.

]]> By: Dave http://portland.daveknows.org/2009/12/07/gluhwein-season-arrives-early-in-portland/comment-page-1/#comment-6438 Dave Fri, 11 Dec 2009 00:10:28 +0000 http://portland.daveknows.org/?p=7360#comment-6438 XUP - Oh cool, I can't wait! I also just recently discovered the English Bishop; a hot wine drink made with port. I'm going to try to make some this weekend . . . Barenjager is a brand of honey liqueur. It's yummy. Bears like honey? XUP – Oh cool, I can’t wait! I also just recently discovered the English Bishop; a hot wine drink made with port. I’m going to try to make some this weekend . . .

Barenjager is a brand of honey liqueur. It’s yummy. Bears like honey?

]]> By: XUP http://portland.daveknows.org/2009/12/07/gluhwein-season-arrives-early-in-portland/comment-page-1/#comment-6436 XUP Thu, 10 Dec 2009 23:59:35 +0000 http://portland.daveknows.org/?p=7360#comment-6436 I'm posting the traditional German Gluwein recipe tomorrow. It doesn't have barenjager in it though. I've never heard in made with that. I don't even know what barenjager is - Bear Hunter is the translation, right? Sounds ominous. I’m posting the traditional German Gluwein recipe tomorrow. It doesn’t have barenjager in it though. I’ve never heard in made with that. I don’t even know what barenjager is – Bear Hunter is the translation, right? Sounds ominous.

]]> By: Dave http://portland.daveknows.org/2009/12/07/gluhwein-season-arrives-early-in-portland/comment-page-1/#comment-6405 Dave Tue, 08 Dec 2009 13:23:49 +0000 http://portland.daveknows.org/?p=7360#comment-6405 XUP - I bring it up to just shy of a boil, and of course add barenjager - so it's plenty powerful! XUP – I bring it up to just shy of a boil, and of course add barenjager – so it’s plenty powerful!

]]> By: XUP http://portland.daveknows.org/2009/12/07/gluhwein-season-arrives-early-in-portland/comment-page-1/#comment-6394 XUP Mon, 07 Dec 2009 19:30:13 +0000 http://portland.daveknows.org/?p=7360#comment-6394 There is nothing that smells nicer than the gluhwein. It's really, really important not to heat this stuff up too much or too long or the alcohol dissipates. I wouldn't even let it simmer. You just want to warm it up a touch, otherwise you just end up with spicy juice. There is nothing that smells nicer than the gluhwein. It’s really, really important not to heat this stuff up too much or too long or the alcohol dissipates. I wouldn’t even let it simmer. You just want to warm it up a touch, otherwise you just end up with spicy juice.

]]> By: Dave http://portland.daveknows.org/2009/12/07/gluhwein-season-arrives-early-in-portland/comment-page-1/#comment-6391 Dave Mon, 07 Dec 2009 16:56:33 +0000 http://portland.daveknows.org/?p=7360#comment-6391 Thanks devlyn, I'll give your recipe a shot! Thanks devlyn, I’ll give your recipe a shot!

]]> By: devlyn http://portland.daveknows.org/2009/12/07/gluhwein-season-arrives-early-in-portland/comment-page-1/#comment-6390 devlyn Mon, 07 Dec 2009 15:57:17 +0000 http://portland.daveknows.org/?p=7360#comment-6390 I call mine Vin Chaud, as I was introduced to it by Francophiles. There's a link here for my recipe: http://tinyurl.com/yhrfg3j. I call mine Vin Chaud, as I was introduced to it by Francophiles. There’s a link here for my recipe: http://tinyurl.com/yhrfg3j.

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