It’s official: Poutine is a global player.

The world poutine-eating championships being held Saturday in Toronto – as a high-cal appetizer to a Toronto FC soccer game – are as good a sign as any that Quebec’s down-home artery clogger has finally arrived on the international stage.

Chicago, San Francisco, and of course New York; you can find poutine in more and more places throughout the world. And Portlanders may have more poutine choices than any other city not in Canada. I spoke to Mr. Allemang about my, and Portland’s, poutine obsession for the article.

In Portland, Ore., there are at least a dozen locales that play to poutine cravings, including the Potato Champion, which boasts of being the city’s only late-night French-fries cart and tempts homebound drinkers with vegetarian and even vegan poutine, as well as the standard version made with free-range chicken stock and artisanal curds.

How does an Oregon city come to be a force in the dish’s globalization? “There’s a big foodie culture here,” says software engineer David Strom, author of the Portland Poutine website. “There’s also an irony addiction in Portland. In the end, poutine’s the perfect junk food. … You’ve got gravy, you’ve got French fries, you’ve got cheese – what’s not to like?”

Mr. Strom traces his passion for poutine to a visit he made to Montreal in 2005: The motto of his website is “We have much to learn from Canada.” Montreal’s reputation as a lively tourist destination is in large part responsible for poutine’s rise in the food world.

Read the rest of the article for more on poutine’s march around the world.

This story was cross-posted on PortlandPoutine.com.

An automatically generated list of possibly related posts:

1. Poutine in Portland?
2. Presenting: Portland Poutine
3. Poutine in Portland II

I am proud to announce that Portland Poutine has published it’s first poutine review (by yours truly!). Heather and I made a special trip to The Original: A Dinerant two weekends ago to try the poutine, and we were not disappointed. Here’s an excerpt from the review:

We arrived on a lazy Sunday afternoon to take advantage of the Original’s every day happy hour (3pm-6pm, until 8pm at the bar). Four bucks for a platter of poutine is a great deal! It was such a great deal we also ordered the scotch egg with mustard, and the pigs in a blanket made with a kobe beef frank and served with cheddar fondue(!).

Read the whole review: The Original: A Dinerant

And below, enjoy a bonus photo of that kobe beef pig in a blanket with cheddar fondue mentioned above.

An automatically generated list of possibly related posts:

1. Portland Poutine roundup: Poutine in Elko, Fauxtine Cake, and a Fats brunch poutine review
2. Almost poutine: Portland’s disco fries
3. Poutine in Portland?

The perfect beer accompaniment and late night stomach filler’s popularity continues to grow in Portland. Just two years ago it was difficult (though not impossible) to find, now numerous restaurants in Portland serve poutine.

I’ve blogged about poutine quite a few times over the past couple years. I’ve come round to thinking poutine has staying power; there’s always room for more choices in the American junk food pantheon. As more and more restaurants in town start offering the dish, I figure the aficionados like myself need a Portland Hamburgers-esque place to share our thoughts, reviews, photos, and enjoyment of the French Canadian delicacy.

So, with the help of Heather of Mile73, I present to you: Portland Poutine.

An automatically generated list of possibly related posts:

1. The Globe and Mail gives a shout out to Portland Poutine
2. Poutine in Portland II
3. Poutine in Portland?

Priming by way of biere.

Deep fried *real* fries would have been better, but the scent of the deep fryer can linger for days in a house, so out of respect for my hosts, Andy and Québécoise Lynda, we used oven-baked Ore-Ida® Golden Fries®.

The curds were real, Beecher’s fresh curds from New Seasons. They’re ridiculously expensive – $5.45 for 6oz of friggin CURDS – but this was a special occasion.

Here we spoon on the authentic St Huber ready to serve Poutine sauce (aka gravy), from Lynda’s personal stash.

Ta-da!

The poutine was a success (unlike my beloved Allouettes).

I’ll just have a little more poutine . . .

Thanks to Heather of Mile73.com for the photographs!

An automatically generated list of possibly related posts:

1. Almost poutine: Portland’s disco fries
2. Presenting: Portland Poutine
3. Poutine in Portland?

With the Coupe Grey in Montreal fast approaching, this seems an opportune time to revisit my favorite French-Canadian invention: poutine!

Over a year ago I beseeched the blog readers of Portland to reveal to me the location of poutine in Portland.
And the bloggers of Portland heard my call! (Well, at least altportland‘s VJ and Cuisine Bonne Femme from PortlandFoodAndDrink.com, and now blogging at Food Carts Portland did.)

Since that time the Florida Room has ceased to offer poutine, but Potato Champion has taken up the call to champion poutine to the people of Portland.

And of course, you have the option of making your own poutine. I buy fresh cheese curds whenever I can find them (Rogue Creamery‘s are available occasionally at the farmers markets), and I have a Québécoise friend who, whenever she makes a trip to her homeland, brings me back cans and packets of poutine gravy. And of course, french fries are easy! Other Portlanders have tried their hand at making poutine too – check out this delicious account, with photos, at Gild the (Voodoo)lily,: homemade sweet potato poutine.

An automatically generated list of possibly related posts:

1. Poutine in Portland?
2. The Globe and Mail gives a shout out to Portland Poutine
3. Presenting: Portland Poutine

This year’s matchup, Calgary Stampeders versus Montreal Alouettes, takes place in Montreal. The game is being broadcast locally on Versus, Comcast Cable channel 32. The game is tape-delayed to 2:30pm.

Where to watch the 2008 Grey Cup in Portland, Oregon:

• The Canada America Society of Oregon is organizing a viewing at 2:30pm, Sunday November 23rd at Macadam’s Bar & Grill (5833 SW Macadam Ave)

Canadian Football and American Football share a pedigree, and mostly follow the same rules. Some of the difference:

• The field in Canadian football is 110 yards long and 65 yards wide, not the 100 yards by 53⅓ yards used in American football.
• Canadian football plays 3 downs, not 4.
• In Canadian football all offensive backfield players, except the quarterback, can be in motion when the ball is snapped.

There are other differences too, but these are some of the most obvious to American football fans.  As a casual observer (I grew up watching American football but have only watched maybe half a dozen Canadian football games in my entire life) my take is that the Canadian football game is faster paced and higher scoring and there are more throws.  Compared to the NFL, CFL football players are smaller and faster.  I don’t care much for gridiron football, but if I had to choose between NFL and CFL I’d go Canadian every time.

Last year I searched, nearly in vain, for a place to watch the game in Portland. We finally tracked down a cable channel broadcast, and several fellow Canadaphiles and I joined a group of Canadian ex-pats at the McMenamins on NE Broadway to watch the game.

If anyone else knows of other public showings of the game in Portland, please leave a comment and I will add it to the list!

An automatically generated list of possibly related posts:

1. November 29: Grey Cup 2009
2. The Grey Cup in Portland?
3. How I spent my Grey Cup Sunday

The English Premier League starts regular season play early Saturday morning. For places to watch check out Wednesday’s post on the topic, and make sure to check the comments for additional suggestions.

At 11am head up to Hawthorne, between 20th and 50th, for the Hawthorne Day Street Fair. You’ll find all the typical street fair fare, including musical performances, business demonstrations, face painting, and art. Some highlights:

• The Dollar Scholar is giving away free hot dogs from 11-1pm
• Pony rides! Free! At 6:30pm at Sewallcrest Park (32nd and Market)

Saturday evening the Timbers take on Montreal at PGE Park. Both of these clubs have had disappointing seasons on the field (but great seasons in the stands). Free Taka bobblehead for first 1000 people into PGE Park!

Once again let me remind you to drink lots of beer, to stave off dehydration in the heat!

Sunday, it should be a bit cooler. Head down to Pioneer Square for the India Cultural Association of Portland‘s India Festival.

India Festival is filled with tastes, sounds and sights of India. There will be live music, excellent dance performances, food and entertainment! Catch a glimpse of India and its subcontinent’s culture, history and people.

Attendance is free!

Other events this weekend:

• The 100th Multnomah Days Celebration in Multnomah Village Saturday (thanks Timberbickle!)
• Tour de Fat Saturday at Waterfront Park
• Portland Adult Soap Box Derby at Mt Tabor
• Visit PDX Pipeline and Around the Sun for lots more!

An automatically generated list of possibly related posts:

1. August 15-16: Multnomah Days, Hawthorne Street Fair, the final 2009 Sunday Parkway and a lot more
2. August 18-19: Bikes, flesh-eating bacteria, and samosas
3. May 28-31: Fireworks, Rose Fest, County Fair, History Pub and the Timbers

In college I studied Spanish, Portuguese, and even Hungarian; all more useful to my cultural prejudices and post-college travel plans than French.

I never made it to Budapest.

Two years ago, however, I did spend a week in Montreal. I fell in love with countless cosmopolitan women, and Canadian football. I first experienced the culinary genius that is poutine.

This is all the French I knew and/or learned on that trip:

• Je voudrais une bière, s’il vous plaît – I would like a beer, please
• pas grave – No worries, not a big deal, it doesn’t matter

Oh, and some Quebec French profanity to spice things up. (Want to see your French Canadian friends cringe? Scatter the following exclamations throughout your next conversation: crisse, maudit, ostie, tabarnac!)

Fortunately I was traveling with several French speakers (who cringed frequently for various reasons). With their help, code switching by the Quebecers I encountered, and pointing, I was able to order an adequate supply of beer and poutine to survive the trip.

In November I’m traveling to Montreal again, to see the Grey Cup (Canadian for Super Bowl).

So in anticipation of the trip, at the ripe old age of [late mid thirties], I’ve signed up for a French class.

French 101 at the Alliance Française de Portland:

The Alliance Française de Portland is a nonprofit cultural and educational group with annual enrollment of 700-800 students in French classes and monthly social and cultural events in the Portland metropolitan area. The group is a chapter of the Paris-based Alliance Française which promotes cross-cultural understanding and the French language and culture, and today has 1,071 chapters in in 133 countries.

I lured a few friends to the open house last week with promises of brie and fruit and wine. Lo and behold; brie and fruit and wine! (I did not predict the vanilla wafers however). We watched a brief theatrical presentation of which I understood nada. But I met my professeur and picked up my books. Classes start Monday. Wish me bonne chance!

An automatically generated list of possibly related posts:

1. Poutine in Portland II
2. Presenting: Portland Poutine
3. Poutine in Portland?

• Clyde Common (sometimes: menu varies)
• Florida Room

My sources for this delectable intelligence are Cuisine Bonne Femme of PortlandFoodAndDrink.com and VJ of AltPortland.com, respectively – Thanks!

An automatically generated list of possibly related posts:

1. Poutine in Portland II
2. A Roundup of Area Distilleries
3. Poutine in Portland?

Dot’s has jalapeño cheddar (aka “Jolly”) fries, and Oaks Bottom Pub has its “Totchos”, but I need some gravy.

For the uninitiated: Poutine is a French-Canadian concoction consisting of a plate of french fries topped with (fresh, soft, melty) cheese curds, and smothered in brown gravy.

In Quebec, and throughout Canada, you can find poutine at countless cheap to average restaurants, and even some fancy ones. After an evening of beer drinking, diving into a plate of poutine is everything your mind and stomach could ask for.

Please, leave a comment if you know where I can find poutine without having to get my passport renewed!

Poutine image above by Gideon Tsang via Wikipedia via Flickr.

An automatically generated list of possibly related posts:

1. Presenting: Portland Poutine
2. Almost poutine: Portland’s disco fries
3. Poutine in Portland II