Accanto, Clark Lewis, Wildwood, Olympic Provisions, and Nostrana are the formidable Portland restaurants that garner accolades for their fine happy hour food specials in the article.

Chicago, San Francisco, and of course New York; you can find poutine in more and more places throughout the world. And Portlanders may have more poutine choices than any other city not in Canada. I spoke to Mr. Allemang about my, and Portland’s, poutine obsession for the article.

Heather needed to try on a dress for her sister’s wedding, and I needed to try on some Seattle poutine.

Tune in to Savor Portland, Tuesday at 4pm, on PDX.FM.

It was a busy weekend over at our network site Portland Poutine.

We have posted the second poutine review over at Portland Poutine, the first in what I like to call the poutinesque category. Poutinesque meaning it lacks or exchanges one of the three key ingredients for something else. How does gumbo in lieu of gravy sound to you?

I am proud to announce that Portland Poutine has published it’s first poutine review (by yours truly!). Heather and I made a special trip to The Original: A Dinerant two weekends ago to try the poutine, and we were not disappointed.

I don’t have much for you this weekend, but I think a gol’ darn two day booze fest makes up for it, yeah?

A different take on Portland’s Platting, Yes, Portland is very white, and Portland blogger Dieselboi is blog-famous!

French fries. Cheese Curds. Gravy. We have much to learn from Canada.