On Sunday, November 15 Steve’s Cheese (2321 NW Thurman Street), home of one of the best selections of cheeses in town, and also the best logo in the cheese mongering business, is hosting a Fourth anniversary party.
According to the Pacific Northwest Cheese Project, last year’s event included a cast of cheese and chocolate makers, food artisans, and wine from Square Deal Wine.
I haven’t found many details on this year’s event besides the hours (1pm to 5pm), and that Square Deal Wines will be breaking out some bottles and everyone is welcome to come help us celebrate the great paring for wine and cheese under one roof.
As I learn more I will update this post.
Coincidentally, one of Portland’s other premier cheese mongers, is also celebrating its Fourth Anniversary: Foster and Dobbs (2518 NE 15th) this Sunday, November 15th. And here are the details from the Cheese (B)Log:
From 1-4pm on Saturday, November 14th we’ll be tasting new releases from Owen Roe and Sineann, new chocolates from Xocolatl de David, and the Obamas’ favorite treats, Fran’s Grey Salt Caramels in Dark Chocolate. Plus, Ellen Jackson and Piper Davis will be here offering delicious samples and signing copies of their new cookbook, THE GRAND CENTRAL BAKING BOOK: Breakfast Pastries, Cookies, Pies and Satisfying Savories from the Pacific Northwest’s Celebrated Baker. There will also be samples of tasty jams (including Ayers Creek newest crop), honeys, olive oils, cheese, and live music! It’s our birthday party and we hope to see you here!
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