Bailey’s Taproom (213 SW Broadway) celebrates their 3rd birthday with another Barrel Aged Beerfest this Saturday, July 31st.
This cash only event costs a mere $15 (which includes a souvenir glass and five tokens). I think I’m justified using the term mere because, like last year, the beer list is astonishing:
Block 15 #181 – Two barrel blend of one year old lambic with wild yeast/bacteria from Belgium aged in Oak barrels. 5%
Rogue John John Juniper – Juniper Pale Ale aged in Juniper Gin barrels. 5.2%
Full Sail ’09 Black Gold – Imperial Stout aged a year in Bourbon barrels. 10.5%
Oakshire Very Ill Tempered Gnome – Strong Ale aged in a Pinot barrel for 5 months. 10.5%
Fort George ’09 Illuminator – Doppelbock aged in Heaven Hills Bourbon barrel. 9%
Upright Lambicus Six – Dark Rye with brettanomyces lambicus aged in Pinot barrels. 7%
Deschutes Pinot Twilight – Pale Ale aged in Pinot barrels. 5%
Caldera Mogli – Imperial Porter aged in Bourbon barrels.
Hopworks For Those About to Bock – Bock aged in Buffalo Trace barrels since Jan. 7.1%
Jolly Pumpkin Oro de Calabaza – Belgian Golden with wild yeast aged in Oak barrel. 8%
Firestone Parabola – Imperial Stout aged in Bourbon barrels. 13%
Moylan’s Kilt Lifter Scotch Ale – Kilt Lifter aged in both Apple Brandy and Port barrels.
Hair of the Dog Cherry Adam – Old Ale aged with cherries in Bourbon and Sherry barrels.
New Holland ’09 Dragon’s Milk – Strong Ale aged in Oak barrels. 10%
Allagash ’08 Curieux – Allagash Tripel aged in Jim Beam barrels. 11%
Russian River Consecration – Belgian Ale with lots of funk aged in Cab. barrels. 10%
Lompoc ’08 Bourbon LSD – Strong Ale aged in Bourbon barrels 8.5%
Three Skulls Wreckage – Barleywine aged in Bourbon barrels.
Cascade – A special Bailey’s blend.
Doors open at noon! Read the AnniBREW Cubed: Survival Guide for more details and tips!