Checking my website stats this morning I found this rather amusing juxtaposition of recent referrals:

And it’s true, Portland is Awesome, and Portland Sucks.
Checking my website stats this morning I found this rather amusing juxtaposition of recent referrals:

And it’s true, Portland is Awesome, and Portland Sucks.
I stumbled upon this on Via Je Mange la Ville. It’s the Omnivore’s Hundred, a list compiled by the blogger Andrew at Very Good Taste. It consists of . . .
100 things that I think every good omnivore should have tried at least once in their life. The list includes fine food, strange food, everyday food and even some pretty bad food – but a good omnivore should really try it all
Here’s what he wants us to do:
1) Copy this list into your blog or journal, including these instructions.
2) Bold all the items you’ve eaten.
3) Cross out any items that you would never consider eating.
4) Optional extra: Post a comment here at www.verygoodtaste.co.uk linking to your results.
The VGT Omnivore’s Hundred:
1. Venison Tartare (#4) version in Montreal. Tasted like ahi. Gamey ahi.
2. Nettle tea
3. Huevos rancheros my other favorite breakfast
4. Steak tartare see #1 above
5. Crocodile Alligator at Montage doesn’t count?
6. Black pudding at several B&Bs in the British Isles
7. Cheese fondue Rheinlander!
8. Carp
9. Borscht
10. Baba ghanoush
11. Calamari
12. Phở
13. PB&J sandwich
14. Aloo gobi
15. Hot dog from a street cart
16. Epoisses
17. Black truffle
18. Fruit wine made from something other than grapes
19. Steamed pork buns hom bao, yeah?
20. Pistachio ice cream I presume pistachio gelato counts?
21. Heirloom tomatoes As often as possible.
22. Fresh wild berries
23. Foie gras Just once.
24. Rice and beans
25. Brawn, or head cheese
26. Raw Scotch Bonnet pepper not a whole one though
27. Dulce de leche
28. Oysters
29. Baklava
30. Bagna cauda Oh man that sounds good though . . . I’m a sucker for anchovies
31. Wasabi peas
32. Clam chowder in a sourdough bowl
33. Salted lassi
34. Sauerkraut
35. Root beer float
36. Cognac with a fat cigar never had both at the same time
37. Clotted cream tea
38. Vodka jelly/Jell-O Unfortunately too many at Scooter’s.
39. Gumbo Miss Delta makes a good one.
40. Oxtail
41. Curried goat I’ve had goat, just not curried.
42. Whole insects I’m counting accidentally
43. Phaal
44. Goat’s milk
45. Malt whisky from a bottle worth £60/$120 or more
46. Fugu
47. Chicken tikka masala
48. Eel
49. Krispy Kreme original glazed doughnut bleh
50. Sea urchin
51. Prickly pear
52. Umeboshi And li hing mui too!
53. Abalone
54. Paneer
55. McDonald’s Big Mac Meal
56. Spaetzle
57. Dirty gin martini
58. Beer above 8% ABV This is too easy.
59. Poutine Potato Champion makes a good poutine.
60. Carob chips
61. S’mores
62. Sweetbreads
63. Kaolin I don’t eat dirt.
64. Currywurst
65. Durian
66. Frogs’ legs
67. Beignets, churros, elephant ears or funnel cake all except funnel cakes.
68. Haggis
69. Fried plantain
70. Chitterlings, or andouillette
71. Gazpacho
72. Caviar and blini
73. Louche absinthe
74. Gjetost, or brunost
75. Roadkill not hardly
76. Baijiu
77. Hostess Fruit Pie
78. Snail
79. Lapsang souchong
80. Bellini this sounds really good.
81. Tom yum
82. Eggs Benedict
83. Pocky
84. Tasting menu at a three-Michelin-star restaurant.
85. Kobe beef
86. Hare
87. Goulash
88. Flowers
89. Horse
90. Criollo chocolate
91. Spam I lived in Hawaii for a while.
92. Soft shell crab
93. Rose harissa
94. Catfish
95. Mole poblano
96. Bagel and lox several good options in Portland
97. Lobster Thermidor
98. Polenta
99. Jamaican Blue Mountain coffee
100. Snake
I began to relax as the Red Line raced alongside the quaint 6 lanes of I-84 towards town. Earlier, as we approached PDX I took in the tight clusters of tree tops and fields, almost all a shade of green. We road the train through town to our stop and walked along tree-shaded sidewalks bursting with al fresco diners, pan handlers, and other pedestrians.
Much of the previous three days had been spent speeding along massive freeways to get to the next massive freeway to get to congested 6 lane surface streets. In LA you may not need weather reports, but you need traffic reports to know on which freeways you can hope to travel over 20 mph.
I was a passenger the entire trip, which suits me fine. Sunday morning we escaped the smog and heat and traffic. We raced up into the mountains on the two lane Angeles Crest Highway. It’s the kind of road you see in car commercials. Despite the white knuckles, the ride was enjoyable. I had biscuits and gravy at the picturesque Newcomb’s Ranch Restaurant at the end of the ascent.
I understand the allure of the motorized single occupancy vehicle lifestyle, but I also see the repercussions of its dominance; the environmental hazzard and ugliness of smog, the ennui or boiling rage of traffic, the annoyance or tragedy of traffic accidents. I agree largely with James Howard Kunstler, that “[the] physical arrangement of life in our nation, in particular suburban sprawl, [is] the most destructive development pattern the world has ever seen, and perhaps the greatest misallocation of resources the world has ever known.” And that “the tragic landscape of highway strips, parking lots, housing tracts, mega-malls, junked cities, and ravaged countryside that makes up the everyday environment where most Americans live and work [is] … a land full of places that are not worth caring about [and] will soon be a nation and a way of life that is not worth defending.”
Portland is far from perfect, but for a decent sized West Coast city our transportation options and walkable neighborhoods are fantastic. LA and Beaverton are not for me. I’m a Portland boy.
I walked to work Tuesday, May 20th. It was perfect Portland walking weather. It wasn’t chilly, so I didn’t need a hat, and the wind was slight, so the rain came straight down, onto my umbrella.
Rain after several days of sun makes Portland smell, for the most part, wonderful. In my neighborhood I smell earth, then trees, then flowers, then fresh baked cinnamon rolls. There is a mysterious manure smell under the tentacles of the Fremont Bridge, but that soon passes. I hardly notice the odor as I’m overwhelmed by the roar of the freeway.
It might be my imagination, but drivers seems slightly more respectful of pedestrians in the rain. Cyclists never seem too concerned with pedestrian right of way, but there are a far fewer cyclists to contend with on rainy days.
Widmer‘s not brewing this morning, or at least not belching steamy clouds of malt sweetness into the air.
The walk along Interstate is not especially pleasant, but at least, due to the Max tracks down the middle, I only have to contend with traffic coming from one direction. At N Tillamook, if I’m waiting my pedestrian turn to cross, and a train approaches from either direction, I get a bonus, out-of-sequence cross signal. This is one of my favorite pedestrian pleasures.
I veer up the slight incline to Larrabee. As it flattens out, past the grain silo on my right, the West Hills come into view. Clouds cling to the green curves. The Broadway Bridge is very red.
It’s election day. The big concrete island on the east end of the broadway bridge hosts folks with signs advertising their favorite candidates. I’m not sure why they’re so intent to get car drivers to honk at them. Plus I voted weeks ago.
The river is high, and roiling, with swirling swathes of debris.
On either side of the bridge I cross over train tracks, but there are no trains this morning.
There are fewer cyclists due to the rain, and none try to run me over at west end of the Broadway Bridge when I cross Lovejoy. This is another simple pedestrian pleasure. In a year of walking this route daily, I can only recall one cyclist turning onto Lovejoy actually stopping for me in the crosswalk. To be fair, drivers on cell phones turning onto Lovejoy from Broadway often ignore both the red light and the “No turn on red” sign. They recklessly cross the cyclists’ right of way, and mine.
As I head down the Broadway ramp, Union Station strikes its postcard pose. The post office on my right doesn’t warrant a postcard.
At Burnside exhaust is the predominant aroma. I’m more awake now, vigilant of turning urban drivers trying to run me over as I cross with the signal.