Last November Gourmet fawned all over the Portland restaurant scene.
This time it’s more specific – Giovanna Zivny investigates waffles in the City of Roses:
Waffles are big right now in this city. Cooks are turning out yeasted Liège-style waffles with bits of caramelized pearl sugar baked inside; classic versions with maple syrup; and fun new combos like bacon, Brie, and basil.
Read the rest: Eight Great Waffles in Portland