For some reason, the New York Times is writing about happy hour food specials in Portland: Bar + Food | Portland’s Happiest Hours.
Are food specials at happy hour a special phenomena? I wouldn’t think so, but according the T Magazine article other towns — notably Seattle, Los Angeles, Atlanta and Charleston, S.C. — also serve cheap eats in the late afternoon, Portland has been doing it since the last recession. Huh.
If they were to have asked me, I would also have suggested:
(Don’t worry, the New York Times will come round to appreciating poutine eventually . . .)