The blogger behind Banana Wonder, dedicated to food, culture and the people in between, has a mission: to find the best pretzel in Portland, Oregon.
The Pretzel: Invokes glorious carbohydrate-happy sensors with thick, doughy insides. Good amount of electrolyte balancing salt flecks to keep you coming back for more without sending you out the door with high blood pressure. Crust is not bitter, and the entire pretzel is baked consistently. Good for sharing, if you are generous.
Seven other pretzels, and counting, have been reviewed so far, including the dirty pretzel at Spints Alehouse, Fressen Artisan Bakery‘s traditional Bavarian pretzel with course sea salt, and the slightly toothy knot at Prost.