Tired of IPAs? No? Well I am – which is why I’m heading to Bailey’s Taproom (213 SW Broadway) on Saturday, 14 November. It’s time for the annual BelgianFest 2015.
As any beer snob worth his candi sugar knows, the gamut of Belgian styles is a veritable who’s who/what’s what of the best in beer. With exceptional esters derived from unique yeast strains, Belgian brews evoke flavors that break the mold and redefine the concept of everyone’s favorite beverage.
We’ll be pouring everything from sessionable white ales to herbal farmhouse beers, puckering sour ales and rich, potent dubbels and tripels, all with the trademark Northwest twist you’d expect from your favorite local breweries.
The fest runs during the regular hours, noon until midnight, and admission is free. It’s more of a tap takeover than a beer fest – pay for what you order, no taster glasses or tokens.
For more details, including participating breweries, visit the Bailey’s Taproom website.
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