If you were tasked with translating the smoky, beery ambiance of, say, the Crow Bar (On North Mississippi, naturally), into a sophisticated drink, it might look like this:
- 3oz PBR Reduction
- 2oz Cigar Infused Whiskey — don’t try this at home
- 1oz Meyer lemon juice
Shake with ice, strain into martini glass
Read the whole post by Lance J. Mayhew at My Life on the Rocks to find out why you should not drink this concoction. (A commenter helpfully suggests experimenting with Perique Liqueur de Tabac in lieu of the nauseating Cigar Infused Whiskey.)
If I drank I would totally try this!